We kicked off the tasting with Clément VSOP. Clément ages the VSOP for an average of five years in a similar fashion as they would a cognac. It was dark, silky and sweet - a great rum for sipping. We followed the VSOP with a taste of the Premiere Canne. Served with a lime wedge for squeezing, the Premiere Canne was smooth and dry, which Rocky attributed to the high water and alcohol content in this barely-aged spirit.
If sipping rum is not your thing, I would recommend ordering a millionario (Cameron’s choice on the drink menu). This cocktail is a delightful mix of Clément VSOP, vermouth, orange bitters and an orange twist. The millionario was chilled and crisp - really refreshing!
We finished up the night with a taste of the Clément Creole Shrubb paired with a mini passion fruit cheesecake. The Creole Shrubb is a rum-based orange liquor that is über sweet for sipping. The La Isla crew got creative with this gem and instructed us to create a tiny well in the cheesecake to hold a small serving of the Creole Shrubb. It was a tropical fruit explosion!
Lee knocked the food pairings out of the park in December. He served up Puerto Rican-style ‘potstickers’ filled with pork, shrimp, shredded carrots, green onions and flamboyan (red pepper garlic sauce) alongside vegetable escabeche. This was a light plate that was a great lead in to the passion fruit cheesecake. One of the things that I love about Rum Bums is that we get to try small bites of dishes that are not always on the regular menu.
Thanks to Rocky for introducing us (or, at least, me) to Clément and to the La Isla crew for hosting another great evening of Rum Bums.
